Cooked inside and served with a frying pan full of flavors. The recipe will repeat Roast Chicken Recipes In Oven! The interior is juicy and crisp, with golden skin on the outside and strong lemon leaves and aromatic lemons to remind you that you’re not done yet. The pan is in a frying pan used as a chicken sauce. It is liquid gold!
How to make fried chicken!
Boiled chicken well, garlic butter topped with lemon skin and upper skin on the outside, and roasted herbs crispy and golden on the outside and juice from the inside.
It is very easy to prepare the whole chicken for frying. The plan is to use a teaspoon of dessert to cleanse the skin – not rub the meat and the skin wrapped around the chicken ingredients.
Then spoon the garlic under the spoon and spread it. Or wash it straight and pull it up high (see image below) – all you can find is easy
Tip: Use the butter under the skin, and the more you rub it, the more garlic burns on the skin, so you don’t need much of a face.
After cutting the chicken into small pieces, put it on the bed with garlic and onions. It has two goals:
- Increase the chicken based on the pan to cook. (Some more on the bottom will cook soon); and
- This dish adds a special flavor to the frying pan used as a sauce. Or use it for both!
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